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Baking with Almond Creme
Culinary Class
Friday, March 21
at 6:00 PM
Fresh Pasta 201
Saturday, March 22
at 10:00 AM
Let's Get Saucy 2.0!
​Wednesday, March 26
Parmigiana & Bechamel Gratin
Friday, March 28
Classic Italian Desserts
Saturday, March 29
Limoncello & Italian Citrus Recipes!
Friday, April 18